Raw Buckwheat Flour
Gluten-free. Additive-free. No sugar added
Raw Buckwheat flour can be used alone or mixed with other kinds of flour in making pastries (bread, pasta, cake, pastry cookies, and etc.), puddings, sauce, and soups.
|
Amount per 100gr. |
|
|
Calories (kcal/100 g-kj/100 g) |
328kcal |
|
Protein |
10,8 gr. |
|
Carbohydrate |
65,3 gr. |
|
Total Fat |
2,6 gr. |
|
Fiber |
12.1 gr. |
|
Sodium (mg.) |
11 mg |
|
Potassium (mg.) |
577 mg |
